About this recipe
David Brooks from the Made in Oklahoma Coalition is making a twist on an old Oklahoma breakfast staple – with beef jerky.
“It tastes like roast beef when you rehydrate it for 15-20 minutes,” he said.
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Simply add shredded cheddar cheese and granulated garlic to a pack of biscuit mix. Meanwhile, prepare the gravy, mixing in rehydrated beef jerky. The dish is a great breakfast treat, and it can even be eaten on the go by packing the gravy in a thermos and dipping in the biscuit.
Ingredients
Beef Jerky Biscuits with Gravy
Directions
Beef Jerky Biscuits with Gravy
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Prepare the biscuits according to the packaging instructions, using whole milk, shredded cheddar cheese and granulated garlic.
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For the gravy, cut the jerky into workable pieces by slicing strips the length of the jerky, then cutting across the grain.
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Add the cut jerky to 1½ cups water and bring to a boil.
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Combine the gravy mix with the remaining ½ cup water, then whisk into the boiling jerky mixture.
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