About this recipe
For a lower-cost alternative to beef burgers, try making these pork sausage burgers. Quick and easy to make, these pork sausage burgers pair great with your favorite deli salad.
Mix Italian bulk sausage, finely chopped bacon, breadcrumbs, onion and milk in a bowl before forming into six patties and grilling for 10 minutes.
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“You don’t want to over-blend it. It’s like any burger mixture, when you’re making meatballs, meatloaf or burgers, you don’t want to over-mix it because it just toughens everything up,” Scott Karns said.
Layer your burger with cheese, romaine lettuce, sliced tomato, sliced red onion, dill pickles, ketchup, mustard and mayonnaise.
Ingredients
Yields: 6 burgers
Pork Sausage Burgers
Directions
Pork Sausage Burgers
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Combine the grated onion, breadcrumbs and milk in a large bowl and let stand for about 5 minutes until the liquid is absorbed.
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Add the Italian sausage and chopped bacon and gently mix until combined.
TIP:
Do not overmix or the burgers may become tough. -
Divide the mixture into 6 portions and form into 1-inch-thick patties.
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Preheat a grill to medium-high heat.
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Oil the grill grates with the vegetable oil.
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Grill the patties over direct heat with the lid closed for 5 to 6 minutes per side, until the internal temperature reaches 165°F.
TIP:
Use an instant-read thermometer for accurate doneness.
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During the final minute of cooking, place a slice of provolone cheese on each burger and allow it to melt.
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Serve on toasted buns with desired toppings such as romaine lettuce, tomato, red onion, dill pickles, ketchup, mustard and mayonnaise.
TIP:
Pairs well with deli salads for an easy meal.
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