Bring this Mexican street corn dip to your next holiday party

Name: Bring this Mexican street corn dip to your next holiday party
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp chili powder; 2 tsp paprika; 1 tbsp garlic powder; ½ tsp cayenne pepper; 1 tsp salt; 1 tsp pepper; 1 unit can sweet yellow corn, drained; 1 unit medium yellow onion, finely diced; 6 oz cream cheese, softened and cubed; ⅓ cup sour cream; 4 tbsp butter; ½ unit lime, juiced; ½ cup crumbled Cotija cheese; 6 tbsp cilantro, roughly chopped

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About this recipe

Not sure what to bring to a holiday party? Bring this easy and flavorful Mexican street corn dip!

Start by combining chili powder, paprika, garlic powder, cayenne pepper, salt and pepper. Saute an onion in butter before adding a can of sweet yellow corn. Alternatively, grill a fresh corn on the cob and cut off the corn kernels.

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Finish the dip by adding your spice blend, cream cheese, sour cream and lime juice. To extract the most juice out of your limes, Joe Bird recommends microwaving the limes in 10-15 second intervals or using the palm of your hand to firmly roll the limes on the countertop. Garnish the dip with cilantro and cotija cheese, and serve with Tostitos Scoops.

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Directions

Mexican Street Corn Dip

Combine the chili powder, paprika, garlic powder, cayenne pepper, salt, and pepper in a small container and set aside.
Melt the butter in a pan over medium heat.
Add the diced onion and sauté for 7 to 10 minutes until soft.
Add the drained corn, spice blend, and cream cheese.
TIP: Fresh grilled corn may be substituted for canned corn.
Stir until the cream cheese is fully melted and evenly distributed throughout the corn mixture.
Add the sour cream and stir until smooth and fully incorporated.
Transfer the dip to a serving bowl.
Drizzle the lime juice over the dip.
TIP: Microwave the lime in 10–15 second intervals or roll it firmly on the countertop before juicing to extract more juice.
Sprinkle with Cotija cheese and chopped cilantro.
Serve with tortilla chips.
TIP: Tostitos Scoops work particularly well for serving.