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Enjoying lean beef in a heart-healthy lifestyle is easier than you think with these recipes featuring lean beef, whole grains and fresh fruit and vegetables.

People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.

This make-ahead friendly, naturally gluten-free recipe makes for a wonderfully decadent and chocolately dessert. Make it for Valentine’s Day or any day you want a rich and satisfying treat.

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.

This easy-to-follow recipe allows you to make a delicious homemade bread with minimal stress, requiring only a few ingredients.

Chips and dips are game-day favorites, synonymous with the Big Game.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.

Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream” and even pancakes. And you can whip up a fresh batch at home in under an hour.

If you love oatmeal cookies but want to try something other than the classic raisin variety, these browned butter cashew butterscotch cookies are just the thing.