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When fall rolls around, so do lots of recipes for soup. Dean Richards shares his recipe for French onion soup with a twist.

It’s apple season, and Jessica Holmes can’t let it go without a couple of recipes.

Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.

It’s Thanksgiving time, which means it’s time to start planning the menu for the big day. Jessica always likes to add a few new things each year. This year, she’s taking a fun approach to the classic butternut squash. She’s going to use the Hasselback technique, like you would a potato, for a delicious crispy […]

Christy Davis from Cupcake Cuties Cafe and Bakery in Winston-Salem, North Carolina, shares a pumpkin snickerdoodle recipe, which includes all the flavors of pumpkin pie in the formate of a cookie.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.

This meatloaf is a hearty comfort meal that is perfect for tailgating or to eat while watching a game on the television.

Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.

Harmons Cooking School Chef Christian Gonzalez brings the magic of New Orleans right to your kitchen with this soft, golden beignet recipe.

For a healthy, high-fiber weeknight dinner, try these spiced lamb pitas with homemade hummus.