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It’s Thanksgiving time, which means it’s time to start planning the menu for the big day. Jessica always likes to add a few new things each year. This year, she’s taking a fun approach to the classic butternut squash. She’s going to use the Hasselback technique, like you would a potato, for a delicious crispy […]

Christy Davis from Cupcake Cuties Cafe and Bakery in Winston-Salem, North Carolina, shares a pumpkin snickerdoodle recipe, which includes all the flavors of pumpkin pie in the formate of a cookie.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.

This meatloaf is a hearty comfort meal that is perfect for tailgating or to eat while watching a game on the television.

Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.

Harmons Cooking School Chef Christian Gonzalez brings the magic of New Orleans right to your kitchen with this soft, golden beignet recipe.

For a healthy, high-fiber weeknight dinner, try these spiced lamb pitas with homemade hummus.

Butternut Rigatoni Bring a large pot of salted water to a boil and cook the rigatoni to your liking. Use a blender or food processor to puree the squash puree with about 1/2 cup milk until smooth. To make the sauce, melt the butter over medium low heat in a medium saucepan and add the […]

It’s got a tangy flavor, chewy texture, and crispy crust, and this is what we’ve come to love in sourdough bread.

Traditionally cooked over an open flame, Chef Trevor Speed’s version uses a cast-iron pan to achieve a flavorful char on the meat without the hassle of firing up the grill.