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Impress guests with this crab-stuffed garlic butter shrimp appetizer
This is the perfect appetizer for crab cake and shrimp cocktail lovers.
Crispy rice salad: A healthy, flavorful and filling weeknight meal
Jessica Holmes and her son Levi are making a flavorful and nutritious crispy rice salad with pickled cucumbers, crispy ground beef and a Sriracha mayo dressing.
Make heart-healthy cooking simple with this roasted sun-dried tomato beef tri-tip
Enjoying lean beef in a heart-healthy lifestyle is easier than you think with these recipes featuring lean beef, whole grains and fresh fruit and vegetables.
Turn leftover pasta and meatballs into Mexican soup
People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.
Impress your Valentine with these molten chocolate cakes
This make-ahead friendly, naturally gluten-free recipe makes for a wonderfully decadent and chocolately dessert. Make it for Valentine’s Day or any day you want a rich and satisfying treat.
Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina
Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.
Artisan French bread: An easy, 4-ingredient recipe
This easy-to-follow recipe allows you to make a delicious homemade bread with minimal stress, requiring only a few ingredients.
Big Game snacking made healthy: Baba ganoush
Chips and dips are game-day favorites, synonymous with the Big Game.
How to make homemade French onion dip
You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.
This vegan fried “chicken” sandwich recipe is so good, you won’t miss the meat
Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.