Northeast

No, it’s not a nickname for a person who speaks multiple languages, or even a glutton who enjoys a diverse range of worldly cuisines.

And not a moment too soon to spoil your New Year’s resolutions.

Nathan’s Famous, which opened as a 5-cent hot dog stand in Coney Island more than a century ago, has been sold to packaged meat giant Smithfield Foods in an all-cash $450 million deal, the companies announced Wednesday. Smithfield, which has held rights to produce and sell Nathan’s products in the U.S. and Canada and at […]

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

Chef Josh Finger from fine-dining French restaurant Claudine shares his recipe for a tomato ricotta tart.

The Pioneer Woman’s holiday kitchen collection is a set of holiday must-haves for everything from cozy family dinners to festive parties.

This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.

In the kitchen today, we welcome personal chef Chef Krunchy Kate making grainy granola and blueberry chia jam.