Stovetop
Dean Cooks: Dean makes his mom’s famous deviled eggs
Not a fan of deviled eggs? You’re probably not alone. But you’ve probably never tasted Dean Richards’ family recipe.
Savor the flavor of spring with David’s simple asparagus soup
Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]
Bring some bold flavor to the table with cheesy, smothered chipotle chicken
Looking for a no-hassle chicken recipe that won’t bore you to death? Look no further than smothered chipotle chicken.
Jessica Holmes’ homemade arayes: Crispy stuffed pitas the whole family will love
If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.
Cedro’s carbonara recipe: ‘Experience some very authentic Italian food’
Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.
Supreme pizza soup topped with melted mozzarella and ricotta
Jessica developed this recipe while thinking about a cozy night in on a cool December evening while cuddled up on the couch watching a good holiday movie. Inspired by the lasagna soup trend, Jessica decided to add her twist by developing a comforting meal using the ingredients of a supreme pizza. “Think about it!” she […]
Mashed potatoes au gratin makes for a show-stopping side dish
Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the pastor from the church she went to as a child. However, this year she’s trying something different. “I saw something. A […]
Weeknight eats: Making pozole rojo with leftover rotisserie chicken
Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.