Stovetop

This pineapple chicken stir fry is the perfect mixture of sweet and savory.

This crock pot potato soup is rich, hearty, warm and comforting – perfect for combating the cold winter.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.

Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream” and even pancakes. And you can whip up a fresh batch at home in under an hour.

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.

Chef Josh Finger from fine-dining French restaurant Claudine shares his recipe for a tomato ricotta tart.

Whether you’re participating in a cookie swap or baking cookies for Santa, these chocolate-covered cherry cookies are sure to be a crowd favorite.

It is the perfect way to cook once but eat several different meals all from one dish.