Holidays & Celebrations

Celebrate the Lunar New Year with these foolproof Chinese chicken dumplings.

This no-bake cheesecake parfait is super easy and quick to make, and it uses very few ingredients.

This gooey peppermint brownie recipe combines rich chocolate with bright peppermint.

For Valentine’s Day, consider making breakfast in bed for your sweetheart or getting the whole family involved in the kitchen.

This make-ahead friendly, naturally gluten-free recipe makes for a wonderfully decadent and chocolately dessert. Make it for Valentine’s Day or any day you want a rich and satisfying treat.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

If you’re craving melt-in-your-mouth, buttery shortbread cookies but don’t want all the carbs and sugar, try this gluten-free, low carb and zero sugar recipe.

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.