Weeknight Meals
Jessica Holmes’ homemade arayes: Crispy stuffed pitas the whole family will love
If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.
5-minute homemade buttermilk ranch
Sure, you could get your ranch dressing from a bottle, but you’re missing out if you aren’t making your own from (almost) scratch.
Jalapeno-stuffed Hasselback potatoes: An impressive side dish that’s easier than it looks
The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.
Korean corn cheese: A simple, crowd-pleasing side
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]
Supreme pizza soup topped with melted mozzarella and ricotta
Jessica developed this recipe while thinking about a cozy night in on a cool December evening while cuddled up on the couch watching a good holiday movie. Inspired by the lasagna soup trend, Jessica decided to add her twist by developing a comforting meal using the ingredients of a supreme pizza. “Think about it!” she […]
Mashed potatoes au gratin makes for a show-stopping side dish
Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the pastor from the church she went to as a child. However, this year she’s trying something different. “I saw something. A […]
Maple crumb cinnamon rolls — made with pizza dough
We all love a good cinnamon roll, but few of us are patient enough to mix, knead and proof our own dough. Luckily, pre-made pizza dough works in a pinch.
Weeknight eats: Making pozole rojo with leftover rotisserie chicken
Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.