Weeknight Meals

Pancakes are a breakfast and brunch staple, and they’re made even better with the addition of bright lemon, creamy ricotta and sweet blueberries.

This simple pasta salad recipe is a perfect make-ahead meal for a summer picnic or balanced lunch.

If you love shrimp, spice and cacio e pepe, you’ll definitely enjoy David Moss’s recipe for spicy shrimp fettuccini.

Make Chipotle burrito bowls at home at a fraction of the cost.

Here is a seriously simple salsa recipe, perfect for Cinco de Mayo, Taco Tuesday or whenever you’re craving extra flavor.

If you’re craving thin and crispy breaded chicken but don’t want to go through the hassle of making it, Jessica Holmes has a great weeknight hack.

David Brooks from the Made in Oklahoma Coalition is making a twist on an old Oklahoma breakfast staple – with beef jerky.

Jessica Holmes and her son Levi are making a flavorful and nutritious crispy rice salad with pickled cucumbers, crispy ground beef and a Sriracha mayo dressing.

Chef Nick Rabar from Avenue N shares his recipe for a healthy and flavorful lunch featuring one of his favorite vegetables – and it just so happens to be fully vegan.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.