Weeknight Meals

Bob Stahl, the chef at Minzo’s Kitchen in Green Bay, Wisconsin, shares his autumnal take on the toasty treat.

Butternut Rigatoni Bring a large pot of salted water to a boil and cook the rigatoni to your liking. Use a blender or food processor to puree the squash puree with about 1/2 cup milk until smooth. To make the sauce, melt the butter over medium low heat in a medium saucepan and add the […]

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Taco Flatbread on Today in Amarillo.

Comfort food doesn’t have to mean giving up how you want to feel.

This recipe takes tender beef steaks, grills them to perfection in just minutes and turns them into a hearty sandwich layered with fresh toppings that’s as easy to make as it is to enjoy.

During the height of the pandemic in 2020, Thibaut Leymarie and Marine Le Faucheur opened Sweet Lily Bakery.

Traditionally cooked over an open flame, Chef Trevor Speed’s version uses a cast-iron pan to achieve a flavorful char on the meat without the hassle of firing up the grill.

No fuss, no muss. That’s how Jessica describes this easy weeknight dinner of salmon over rice.

Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.

Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]