Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]

Looking for a no-hassle chicken recipe that won’t bore you to death? Look no further than smothered chipotle chicken.

If you haven’t already tried arayes at your local Middle Eastern restaurant, you may have seen them trending on TikTok.

Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.

Sure, you could get your ranch dressing from a bottle, but you’re missing out if you aren’t making your own from (almost) scratch.

The only thing better than a buttery baked potato is a baked potato oozing with cheese and jalapenos.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]

Jessica developed this recipe while thinking about a cozy night in on a cool December evening while cuddled up on the couch watching a good holiday movie. Inspired by the lasagna soup trend, Jessica decided to add her twist by developing a comforting meal using the ingredients of a supreme pizza. “Think about it!” she […]

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the pastor from the church she went to as a child. However, this year she’s trying something different. “I saw something. A […]

We all love a good cinnamon roll, but few of us are patient enough to mix, knead and proof our own dough. Luckily, pre-made pizza dough works in a pinch.