Recipe

Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]

Recipe

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.

Recipe

This grilled beef and tabbouleh salad brings together tender marinated beef and a vibrant mix of herbs, grains and tomatoes for a bold, satisfying twist on a classic dish.

Recipe

“It’s kind of a watermelon milkshake,” said David Brooks, from the Made in Oklahoma Coalition.

Recipe

It’s hot outside, so we’re staying cool with a summer cucumber dill salad.

crispy corn cakes
Recipe

When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.

Recipe

Ingredients Directions

heirloom tomatoes
Recipe

Brat summer is out; tomato girl summer is in.

Recipe

Be sure to make enough for everyone to have seconds.

French Toast Casserole
Recipe

Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.