This versatile chipotle lime chicken thigh and fresh corn salad recipe will make meal prep a breeze
Chipotle Lime Chicken Thighs Trim any excess fat from the chicken thighs and place in a bowl or resealable plastic bag. In a blender or food processor, combine the garlic, chipotles and adobo, lime zest and juice, olive oil, agave, smoked paprika, cumin, salt, and pepper. Puree and pour over the chicken to marinate in […]
Make Neapolitan-style pizza at home
Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.
Make this grilled beef and tabbouleh salad for a protein-rich meal
This grilled beef and tabbouleh salad brings together tender marinated beef and a vibrant mix of herbs, grains and tomatoes for a bold, satisfying twist on a classic dish.
Beat the heat with this refreshing watermelon agua fresca
“It’s kind of a watermelon milkshake,” said David Brooks, from the Made in Oklahoma Coalition.
Cool down this summer with a refreshing cucumber dill salad
It’s hot outside, so we’re staying cool with a summer cucumber dill salad.
Crispy corn cakes from ‘The Vermont Farm to Table Cookbook’
When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.
Celebrate National Milk Chocolate Day by making this Dubai chocolate milkshake
Ingredients Directions
4 tomato-forward recipes to make the most of tomato girl summer
Brat summer is out; tomato girl summer is in.
Bring this orzo pasta salad to your next summer picnic
Be sure to make enough for everyone to have seconds.
A French toast casserole you can make the night before
Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.