Baked stuffed apples are a mash-up of baked apples and apple crisp
The best way to have your home smelling like fall is baking some apples.
Homemade chimichurri amps up your next tailgate
Elevate your next tailgate or watch party with chimichurri, a South American sauce made of parsley, garlic, olive oil and red wine vinegar.
Apple, pear and blackberry crisp is a comforting fall dessert
Get ready for fall comfort in every bite with this irresistibly easy apple, pear and blackberry crisp.
Herbed white bean dip is a healthy and PMOS-friendly recipe
Herbed white bean dip is a healthy, easy and budget-friendly recipe that may help reduce the severity of PMOS
Chicken marsala pasta is a twist on an Italian classic
We’re taking a favorite Italian chicken dish and making it into a pasta dish with some help from Chef Jacob Rios from Next Level Brands.
Pumpkin pancakes make a cozy fall brunch
Spice up Sunday morning pancakes with the spice of the season: pumpkin spice, of course!
How to make crispy coconut shrimp
The weather may be getting cooler as we step into autumn, but you can still taste summer with these tropical coconut shrimp.
Taste the flavors of the bayou with this Cajun red beans and rice recipe
Utah Beef Council brings bursting bayou flavors to us.
Braised short rib stroganoff is a new take on a classic Russian dish
For a hearty fall dish, try this recipe for braised short rib stroganoff.
Pork schnitzel with tomato and dijon gravy makes a crispy, protein-packed meal
For a pork dish that goes beyond your standard grilled pork chop with mashed potatoes, try this pork schnitzel with tomato and dijon gravy.