Starbucks’ new fall menu has $2.95 Mini Pies that double as drink toppers
If you thought the fall menu launch was over, think again. Starbucks just dropped three brand-new mini pies designed to fit perfectly on your cup lid.
Food news and trends
Trader Joe’s unveils $3 Halloween mini totes — here’s how to get one
Trader Joe’s is back with more of its viral, must-have $3 mini tote bags — this time, in spooky Halloween colors.
McDonald’s is bringing back its ‘Monopoly’ game — with a nostalgic surprise
Get ready to hoard property stickers again. McDonald’s Monopoly is making its return on Oct. 6.
Starbucks’ Halloween menu has a Black Cat Frappuccino (plus spooky new merch)
Mark your calendars: Starbucks’ Black Cat Frappuccino Blended Beverage will be available for purchase on Oct. 22.
Le Creuset’s new ‘Star Trek’ drop boldly goes where no cookware has gone before
This Le Creuset and Star Trek limited edition kitchenware line is taking cookware to a new frontier — literally.
Select a region to see what's trending across America
Trending In Pacific
1
2
3
4
5
Easy recipes to make this week
Homemade chimichurri amps up your next tailgate
Elevate your next tailgate or watch party with chimichurri, a South American sauce made of parsley, garlic, olive oil and red wine vinegar.
Apple, pear and blackberry crisp is a comforting fall dessert
Get ready for fall comfort in every bite with this irresistibly easy apple, pear and blackberry crisp.
Herbed white bean dip is a healthy and PMOS-friendly recipe
Herbed white bean dip is a healthy, easy and budget-friendly recipe that may help reduce the severity of PMOS
Chicken marsala pasta is a twist on an Italian classic
We’re taking a favorite Italian chicken dish and making it into a pasta dish with some help from Chef Jacob Rios from Next Level Brands.
Pumpkin pancakes make a cozy fall brunch
Spice up Sunday morning pancakes with the spice of the season: pumpkin spice, of course!
The story behind what you eat
You can eat oysters all year — even during months that don’t end in ‘R’
A chef’s tips on enjoying oysters all year.
Dozens of Olive Garden fans are allowed ‘never-ending pasta’ for life. Why?
Olive Garden famously boasts that guests are treated like “family.” But some diners are clearly much closer “family” than others.
Hot Dog Council answers age-old question: Is the hot dog a sandwich?
National Hot Dog Day is upon us once again.
The origin of Ranch dressing, the World Cup’s breakout condiment
Ranch-style dressing has apparently become popular enough with foreigners visiting the US that the Transportation Safety Administration (TSA) was forced to issue a PSA reminding them to stop bringing home bottles in their carry-ons.
Cooking gear we’re coveting this week
Le Creuset launches gorgeous line of black cookware
Le Creuset’s latest color is black with a luminous sheen, giving the brand’s cookware a polished, monochromatic look that feels dark and dramatic.
Le Creuset’s new ‘Star Trek’ drop boldly goes where no cookware has gone before
This Le Creuset and Star Trek limited edition kitchenware line is taking cookware to a new frontier — literally.
Le Creuset’s new color is a timeless neutral you’ll want to use all year
This new color has already graced Le Creuset’s workhorses and serving pieces, so if you love it, you can go all in.
Small kitchen appliances are up to 50% off on Amazon’s overstock storefront
Amazon’s overstock storefront is where you can find up to 50% off bestselling small appliances like kettles, countertop cookers and portable espresso makers.
Are you a food creator?
Apply to join the SavorNation creator community to share your restaurant reviews, recipes, and cooking tips.