Midwest
McDonald’s is putting ‘badges’ next to certain menu items: What do they mean?
The badge system is intended to make ordering “clearer and simpler,” but the badges are also raising questions.
Nutella unveils new flavor for first time in 60 years
The product still contains hazelnut among its ingredients, though seemingly less than the traditional version.
Several US cities claim to be the home of the hamburger. History supports one by a thin margin
The originator of the hamburger is hotly contested:
Michigan bakery’s ‘creepy’ lamb cake goes viral: ‘Not prepared for the demand’
A bakery’s April Fool’s joke backfired after customers began requesting the hideous (and fictional) cake.
This hot honey pimento cheese dip recipe is easy, cost-effective and addicting
Kimberly McCune Gibson, owner of The Hive & Honey Hill and author of “The Wisdom of Bees,” is sharing her recipe for hot honey pimento cheese dip.
Brunch is better with this vegan French toast casserole
Easter is just around the corner, and here’s a delicious breakfast that’s bound to delight — French toast casserole.
Panera introduces first energy drinks since Charged Lemonade lawsuits
While caffeinated, Panera’s new Energy Refreshers contain at least eight times less caffeine than its Charged Lemonades.
How to make traditional Irish soda bread
There’s something magical about recipes that have stood the test of time, and today we’re baking one that’s been warming Irish kitchens for generations.
Le Creuset’s new spring collection is a pastel dream
Le Creuset’s new spring collection is all pastel tones, delicate floral shapes and pieces that feel just as much like décor as they do kitchen essentials.
11 kitchen gadgets that make life less annoying
From hands-free can openers to a fridge deodorizer that lasts years, these finds are here to make your kitchen a smoother, cleaner, less chaotic place.