About this recipe
Have you ever run across a recipe that calls for sweetened condensed milk but you don’t have any on hand? Today we save you from another trip to the grocery store and show you how you can make your own sweetened condensed milk in a pinch with the ingredients you probably do have on hand.
This recipe makes 14 ounces of sweetened condensed milk, can be completed in less than 5 minutes, and only uses a microwave and a blender. Keep in mind that it will thicken as it cools. Use your homemade sweetened condensed milk right away or refrigerate it for up to 5 days.
Viking’s ‘fan favorites’ are coveted kitchen musts
The reason why canned sweetened condensed milk is shelf stable is because bacteria and fungus need water to grow. Sugar binds water molecules together, making it so that bacteria and fungus can’t grow. That’s why butter is stored in the fridge, but frosting can be at room temperature.
If you’re looking for a recipe utilizing sweetened condensed milk, try no-churn ice cream. Combine sweetened condensed milk with whipped cream and flavorings before freezing. It’s super easy and delicious!
Ingredients
Yields: 14 oz
Homemade Sweetened Condensed Milk
Directions
Homemade Sweetened Condensed Milk
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Combine vanilla extract, butter and water in a microwave-safe container and microwave until the mixture comes to a boil.
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Transfer the hot mixture to a blender and add the dry milk powder and sugar.
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Blend until completely smooth and fully combined.
TIP:
The mixture will thicken as it cools. -
Use immediately or refrigerate for up to 5 days.
TIP:
Yields approximately 14 ounces of sweetened condensed milk.
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