About this recipe
If you’ve been avoiding salads because of the cyclospora outbreak, Greek salad is the perfect recipe to make this summer. While Greek salad is technically salad, it’s made without any lettuce.
The Amazon Outlet has deals on home essentials you forget you need
To make Greek salad, chop a cucumber, green bell pepper, cherry tomatoes and half of a red onion. Add olives and feta cheese, and make a bright and citrusy dressing to pour on top. The dressing is super easy and takes just a minute. To customize the dressing, you can add garlic powder and Dijon mustard.
Ingredients
Greek Salad
Greek Salad Dressing
Directions
Greek Salad
-
Place the cucumber, bell pepper, cherry tomatoes, red onion, Kalamata olives and feta cheese in a large mixing bowl.
-
Prepare the dressing and pour it over the vegetables and cheese.
-
Toss until everything is evenly coated.
-
Serve immediately or refrigerate until chilled.
TIP:
For extra flavor, allow the salad to chill briefly before serving.
Greek Salad Dressing
-
Combine olive oil, red wine vinegar, lemon juice, oregano, salt and pepper in a small bowl.
TIP:
Optional additions include Dijon mustard or garlic powder.
-
Whisk until fully combined and emulsified.
Rate This Post
Copyright 2026 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
