About this recipe
July is National Pickle Month, and the best way to celebrate is by eating pickles, of course!
Turn a jar of dill pickles into a deliciously tangy and creamy dip with this super simple recipe. The base of the dip is sour cream and chive and onion cream cheese that’s flavored with ranch seasoning and dried dill. Mixing in jalapeños, green onions, sharp cheddar cheese and bacon adds an extra burst of flavors and textures.
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This dill pickle dip complements any holiday menu, especially hot dogs, burgers and pork ribs. It’s the perfect addition to summertime grilling and is best served with crackers and raw vegetables.
Ingredients
Dill Pickle Dip
Directions
Dill Pickle Dip
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Combine the chopped dill pickles, jalapeños, green onions, sour cream, chive and onion cream cheese, ranch seasoning, cheddar cheese, bacon and dried dill in a bowl.
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Mix thoroughly until all ingredients are evenly incorporated.
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Cover with plastic wrap and refrigerate for 1–2 hours.
TIP:
Chilling allows the flavors to meld together. -
Serve with crackers and raw vegetables.
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