Oven

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In the kitchen today, we welcome personal chef Chef Krunchy Kate making grainy granola and blueberry chia jam.

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Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.

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WGN’s Dean Richards is cooking up another dish that’s perfect for Fall. (Click here for a printable version of this week’s recipe.) Ingredients: Directions:

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Fall in love with this autumnal recipes that are so gourd, you’ll be wanting seconds.

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On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Taco Flatbread on Today in Amarillo.

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During the height of the pandemic in 2020, Thibaut Leymarie and Marine Le Faucheur opened Sweet Lily Bakery.

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No fuss, no muss. That’s how Jessica describes this easy weeknight dinner of salmon over rice.

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Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.

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Looking for a way to dress up nature’s little trees? FOX4’s Nick Vasos has the perfect oven-roasted broccoli recipe for you to try.

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These jalapeño poppers are the perfect balance of sweet and spicy.