Stovetop

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.

Chef Josh Finger from fine-dining French restaurant Claudine shares his recipe for a tomato ricotta tart.

Whether you’re participating in a cookie swap or baking cookies for Santa, these chocolate-covered cherry cookies are sure to be a crowd favorite.

It is the perfect way to cook once but eat several different meals all from one dish.

Nothing says fall like pumpkin-frosted cookies, and nothing tastes as sweet as Jamie Eskelson’s kitchen creations.

When fall rolls around, so do lots of recipes for soup. Dean Richards shares his recipe for French onion soup with a twist.

It’s apple season, and Jessica Holmes can’t let it go without a couple of recipes.

Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.

This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.

Hillori Hansen, a GTU food contributor, shares how to make a delicious fall harvest celebration soup that the whole family will enjoy. It is loaded will flavor and color.