Weeknight Meals

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.

This grilled beef and tabbouleh salad brings together tender marinated beef and a vibrant mix of herbs, grains and tomatoes for a bold, satisfying twist on a classic dish.

It’s hot outside, so we’re staying cool with a summer cucumber dill salad.

When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.

Brat summer is out; tomato girl summer is in.

Be sure to make enough for everyone to have seconds.

Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.

Fresh, juicy nectarines shine in this open-faced tart.

Sick of bacon, egg and cheese sandwiches? Maybe it’s time to wrap your head around a breakfast “bubble ring.”

All you need is a handful of easy-to-find ingredients and some pre-cooked chicken.