Weeknight Meals

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.

Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream” and even pancakes. And you can whip up a fresh batch at home in under an hour.

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.

Jessica whipped up this festive fruit platter to accompany her Christmas morning bake, which is a great way to incorporate something healthy on the holiday. “It’s just your typical fruit platter, using fruit that is red and green and I’m going to shape it into a holiday wreath,” she explained. She completed the platter with […]

It is the perfect way to cook once but eat several different meals all from one dish.

When fall rolls around, so do lots of recipes for soup. Dean Richards shares his recipe for French onion soup with a twist.

It’s apple season, and Jessica Holmes can’t let it go without a couple of recipes.

Why not give yourself a healthy side dish option for Thanksgiving dinner? Chef Jamie Eskelson shares her famous harvest salad recipe. From roasted butternut squash to candied pecans, this simple recipe will bring a healthy pop of color to any Thanksgiving table or weeknight meal.

This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.

Turkey Cranberry Sandwiches A properly assembled sandwich is truly artful. When you’re ready, toast your bread, if desired. Spread one piece of bread with cream cheese. Spread the fried onions onto a plate and invert the cream cheese side onto them so they stick. You could sprinkle them on, but this is so much more […]