About this recipe
Looking for a fun, kid-friendly recipe? These dipped apples are simple to make and easy to customize.
Just slice apples, insert skewers, dip them (in caramel, chocolate or both!) and top with pretzels or peanuts. Make sure to pat apple slices with paper towels to remove excess moisture before dipping.
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“If you don’t let them dry, the chocolate and caramel won’t stick,” Sam Stallings said.
Dipped apples are a sweet and crunchy treat that’s fun to make and even more fun to eat.
Ingredients
Dipped Apples
Directions
Dipped Apples
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Line a cookie sheet with parchment paper.
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Crush the pretzels and peanuts and place them in separate bowls.
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Slice the apples into ½-inch slices, and insert a popsicle stick or skewer into each slice.
TIP:
Pat the apple slices dry with paper towels so coatings stick properly. -
Unwrap the caramels, and melt them in a microwave-safe dish in 30-second increments until smooth.
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Melt the chocolate in a microwave in 30-second increments until smooth.
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Dip or spoon caramel onto the apple slices and sprinkle with pretzels or peanuts, then place on parchment to set.
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Repeat the dipping process with chocolate.
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