Holidays & Celebrations

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

If you’re craving melt-in-your-mouth, buttery shortbread cookies but don’t want all the carbs and sugar, try this gluten-free, low carb and zero sugar recipe.

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.

Chef Josh Finger from fine-dining French restaurant Claudine shares his recipe for a tomato ricotta tart.

This holiday dessert is perfect for non-bakers. With just five minutes of prep time and only 30 minutes in the oven, these brandied pears with cranberry orange goat cheese are a quick and simple crowdpleaser.

If you love oatmeal cookies but want to try something other than the classic raisin variety, these browned butter cashew butterscotch cookies are just the thing.

Instead of spending time cutting out cookies this holiday season, consider making one large shareable cookie pizza.

These cheerful red sandwich cookies are perfect for the holidays.