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Everyone loves a good dip, and they’re a sneakily effective way to get kids to eat more vegetables or a nutritious snack for football season.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.

Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream” and even pancakes. And you can whip up a fresh batch at home in under an hour.

If you’re craving melt-in-your-mouth, buttery shortbread cookies but don’t want all the carbs and sugar, try this gluten-free, low carb and zero sugar recipe.

This holiday dessert is perfect for non-bakers. With just five minutes of prep time and only 30 minutes in the oven, these brandied pears with cranberry orange goat cheese are a quick and simple crowdpleaser.

If you love oatmeal cookies but want to try something other than the classic raisin variety, these browned butter cashew butterscotch cookies are just the thing.

Instead of spending time cutting out cookies this holiday season, consider making one large shareable cookie pizza.

These cheerful red sandwich cookies are perfect for the holidays.