American

Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.

Serve up some spook-tacular deviled eggs with the perfect Halloween twist.

This caramel apple bark has all the flavors for fall, and it’s fun to make with kids! Plus, it’s less messy than a caramel apple for Halloween.

Harmons Cooking School Chef Christian Gonzalez brings the magic of New Orleans right to your kitchen with this soft, golden beignet recipe.

WGN’s Dean Richards is cooking up another dish that’s perfect for Fall. (Click here for a printable version of this week’s recipe.) Ingredients: Directions:

Fall in love with this autumnal recipes that are so gourd, you’ll be wanting seconds.

Bob Stahl, the chef at Minzo’s Kitchen in Green Bay, Wisconsin, shares his autumnal take on the toasty treat.

Butternut Rigatoni Bring a large pot of salted water to a boil and cook the rigatoni to your liking. Use a blender or food processor to puree the squash puree with about 1/2 cup milk until smooth. To make the sauce, melt the butter over medium low heat in a medium saucepan and add the […]

Comfort food doesn’t have to mean giving up how you want to feel.

We have the perfect 60-second glazed doughnut recipe that’s perfect for anyone looking for that extra boost in the mornings to get them out the door.