Italian
Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina
Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.
Cook once, eat twice: How to make beefy Italian stuffed shells from leftover pot roast
It is the perfect way to cook once but eat several different meals all from one dish.
Make Neapolitan-style pizza at home
Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.
4 tomato-forward recipes to make the most of tomato girl summer
Brat summer is out; tomato girl summer is in.
Cedro’s carbonara recipe: ‘Experience some very authentic Italian food’
Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.
