Italian
Cook once, eat twice: How to make beefy Italian stuffed shells from leftover pot roast
It is the perfect way to cook once but eat several different meals all from one dish.
Make Neapolitan-style pizza at home
Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.
4 tomato-forward recipes to make the most of tomato girl summer
Brat summer is out; tomato girl summer is in.
Cedro’s carbonara recipe: ‘Experience some very authentic Italian food’
Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.
