Italian

This simple pasta salad recipe is a perfect make-ahead meal for a summer picnic or balanced lunch.

If you love shrimp, spice and cacio e pepe, you’ll definitely enjoy David Moss’s recipe for spicy shrimp fettuccini.

If you’re craving thin and crispy breaded chicken but don’t want to go through the hassle of making it, Jessica Holmes has a great weeknight hack.

Jacob Schmidt from the Utah Beef Council shows how to make beef tagliata, an Italian dish of beautifully charred steak over a bed of peppery arugula and finished with shaved Parmesan.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.

People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.

This creamy truffle and shiitake mushroom pasta dish is warm, savory and filling – perfect for a weekday dinner.

This simple Italian dish is quick to make and utilizes inexpensive ingredients.

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.

It is the perfect way to cook once but eat several different meals all from one dish.