Italian

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.

People waste too much food, but it doesn’t have to be that way, especially if you make the most of your leftovers.

This creamy truffle and shiitake mushroom pasta dish is warm, savory and filling – perfect for a weekday dinner.

This simple Italian dish is quick to make and utilizes inexpensive ingredients.

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.

It is the perfect way to cook once but eat several different meals all from one dish.

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.

Brat summer is out; tomato girl summer is in.

Cedric’s co-owners met in Italy and reconnected to open a restaurant in Newbury Park, California.