Italian

If your weeknight dinner needs a little rescue, this sauce may be the answer.

Spruce up summertime tomatoes with this quick and easy recipe that makes for a great appetizer or side dish.

Guilford Technical Community College’s Culinary School shares a recipe for a refreshing summertime treat: watermelon granita.

If you’re looking for a condiment to take your meal to another level, Corey Kadish is here to show you how to make a delectable addition to your dish.

Are you looking for a great side dish for your next cookout? Try a taste of Italy with this panzanella tomato salad.

This simple pasta salad recipe is a perfect make-ahead meal for a summer picnic or balanced lunch.

If you love shrimp, spice and cacio e pepe, you’ll definitely enjoy David Moss’s recipe for spicy shrimp fettuccini.

If you’re craving thin and crispy breaded chicken but don’t want to go through the hassle of making it, Jessica Holmes has a great weeknight hack.

Jacob Schmidt from the Utah Beef Council shows how to make beef tagliata, an Italian dish of beautifully charred steak over a bed of peppery arugula and finished with shaved Parmesan.

For a fun weeknight meal, Lisa Heidelberg’s suggests a new take on chicken Parmesan.