Discover Recipes

Bob Stahl, the chef at Minzo’s Kitchen in Green Bay, Wisconsin, shares his autumnal take on the toasty treat.

Butternut Rigatoni Bring a large pot of salted water to a boil and cook the rigatoni to your liking. Use a blender or food processor to puree the squash puree with about 1/2 cup milk until smooth. To make the sauce, melt the butter over medium low heat in a medium saucepan and add the […]

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Taco Flatbread on Today in Amarillo.

Comfort food doesn’t have to mean giving up how you want to feel.

It’s got a tangy flavor, chewy texture, and crispy crust, and this is what we’ve come to love in sourdough bread.

Executive Chef James King of the recently-opened Che Vita Restaurant in Tampa, Fla., shares his recipe for Neapolitan Margherita pizza, a fresh, simple and delicious idea for weeknight dinner.

Brat summer is out; tomato girl summer is in.

Be sure to make enough for everyone to have seconds.

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the pastor from the church she went to as a child. However, this year she’s trying something different. “I saw something. A […]

Potato salad: lots of people have a family recipe, or what they feel is the absolute *right way to make a potato salad. Wherever you fall on this issue, most potluck lines at picnics and summer reunions include at least one version of the potato-laden side dish. Joining us today to show us her own […]

When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.

Looking for a way to dress up nature’s little trees? FOX4’s Nick Vasos has the perfect oven-roasted broccoli recipe for you to try.

Fresh, juicy nectarines shine in this open-faced tart.

Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast-inspired casserole that you can make ahead, if you’re tight on time.

We have the perfect 60-second glazed doughnut recipe that’s perfect for anyone looking for that extra boost in the mornings to get them out the door.

Lydia Donaldson, the 2024 Peach Queen from Brigham City Peach Days, shares her recipe for peach thyme pound cake.