American

For Valentine’s Day, consider making breakfast in bed for your sweetheart or getting the whole family involved in the kitchen.

This make-ahead friendly, naturally gluten-free recipe makes for a wonderfully decadent and chocolately dessert. Make it for Valentine’s Day or any day you want a rich and satisfying treat.

Spinach dip is a crowd-favorite, so why not try a Southern twist on the classic, cheesy dip?

Strawberries Romanoff is a light, elegant dessert that combines sweet, creamy, and citrusy flavors. Here’s how to make it.

This crock pot potato soup is rich, hearty, warm and comforting – perfect for combating the cold winter.

Ranch is delicious, but it’s also high in fat and calories. Dietitian Kim Galeaz shares her recipe for a healthier alternative.

Everyone loves a good dip, and they’re a sneakily effective way to get kids to eat more vegetables or a nutritious snack for football season.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

Health coach and author Karla Salinari shares some recipes so you can take on the Veganuary challenge.