American

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On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared a breakfast fit for Thanksgiving on Today in Amarillo.

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This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.

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This meatloaf is a hearty comfort meal that is perfect for tailgating or to eat while watching a game on the television.

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In the kitchen today, we welcome personal chef Chef Krunchy Kate making grainy granola and blueberry chia jam.

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These pumpkin pecan pancakes make the perfect treat for fall!

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Put a fall twist on pizza! This recipe is the perfect snack to enjoy right before the kids head out trick-or-treating, or for a cozy night at home.

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Serve up some spook-tacular deviled eggs with the perfect Halloween twist.

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This caramel apple bark has all the flavors for fall, and it’s fun to make with kids! Plus, it’s less messy than a caramel apple for Halloween.

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Harmons Cooking School Chef Christian Gonzalez brings the magic of New Orleans right to your kitchen with this soft, golden beignet recipe.

Recipe

WGN’s Dean Richards is cooking up another dish that’s perfect for Fall. (Click here for a printable version of this week’s recipe.) Ingredients: Directions: