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Looking for a way to get your kids to eat more vegetables? How about a healthy game day snack fit for the whole family?

Ranch is delicious, but it’s also high in fat and calories. Dietitian Kim Galeaz shares her recipe for a healthier alternative.

Everyone loves a good dip, and they’re a sneakily effective way to get kids to eat more vegetables or a nutritious snack for football season.

NFL games are better with dip. Dean Richards shares his recipe for a creamy whipped feta dip with hot honey.

Going vegan doesn’t mean sacrificing delicious desserts. This chocolate pot de crème uses silken tofu instead of egg yolks and heavy cream.

If you’re craving melt-in-your-mouth, buttery shortbread cookies but don’t want all the carbs and sugar, try this gluten-free, low carb and zero sugar recipe.

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.

This holiday dessert is perfect for non-bakers. With just five minutes of prep time and only 30 minutes in the oven, these brandied pears with cranberry orange goat cheese are a quick and simple crowdpleaser.

Jessica whipped up this festive fruit platter to accompany her Christmas morning bake, which is a great way to incorporate something healthy on the holiday. “It’s just your typical fruit platter, using fruit that is red and green and I’m going to shape it into a holiday wreath,” she explained. She completed the platter with […]