One-Pot / One-Pan

It’s soup season, and Harmons’ Chef Laura Fletcher brings warmth into the kitchen with her chipotle corn chowder soup.

Utah Beef Council brings bursting bayou flavors to us.

For a balanced and tasty meal that’s done in a snap, try Scott Karns’ recipe for sheet pan teriyaki salmon.

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

Lemon chicken orzo soup is considered a “healing” soup because it combines immune-boosting, nutrient-dense ingredients — like Vitamin C-rich lemon, protein-packed chicken and anti-inflammatory garlic — with hydrating broth to fight colds, reduce congestion and aid in recovery.

This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.

This Asian beef stir-fry is a quick and colorful dish that brings restaurant-style flavor straight to your kitchen.

Comfort food doesn’t have to mean giving up how you want to feel.

Brat summer is out; tomato girl summer is in.

Be sure to make enough for everyone to have seconds.