One-Pot / One-Pan

For a balanced and tasty meal that’s done in a snap, try Scott Karns’ recipe for sheet pan teriyaki salmon.

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

Lemon chicken orzo soup is considered a “healing” soup because it combines immune-boosting, nutrient-dense ingredients — like Vitamin C-rich lemon, protein-packed chicken and anti-inflammatory garlic — with hydrating broth to fight colds, reduce congestion and aid in recovery.

This simple pumpkin chicken chili is the perfect fall dish with plenty of protein.

This Asian beef stir-fry is a quick and colorful dish that brings restaurant-style flavor straight to your kitchen.

Comfort food doesn’t have to mean giving up how you want to feel.

Brat summer is out; tomato girl summer is in.

Be sure to make enough for everyone to have seconds.

Asparagus Soup 2 tbsp unsalted butter2 cloves garlic minced2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces.2 c. Chicken broth½ tsp kosher salt½ tsp fresh ground black pepper½ c. Heavy cream2 or 3 tbsp. Sour cream for garnish Several sprigs of dill for garnish Melt butter in a dutch oven […]

Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.