Cookouts & BBQ

Elevate your next tailgate or watch party with chimichurri, a South American sauce made of parsley, garlic, olive oil and red wine vinegar.

The weather may be getting cooler as we step into autumn, but you can still taste summer with these tropical coconut shrimp.

This broccoli crunch salad recipe features fresh veggies, fruit, and a creamy dressing, perfect for your next cookout.

For a lower-cost alternative to beef burgers, try making these pork sausage burgers.

Spruce up summertime tomatoes with this quick and easy recipe that makes for a great appetizer or side dish.

For a fresh take on a summertime classic, try this simple and inexpensive dish: all-veggie fish-free ceviche.

Peel-and-eat shrimp make for a super simple and delicious appetizer when served alongside homemade cocktail sauce.

If you’ve been avoiding salads because of the cyclospora outbreak, Greek salad is the perfect recipe to make this summer.

Jacob Schmidt from the Utah Beef Council shows how to combine two favorite beef classics, the Reuben and the burger, into one delicious recipe.

These aren’t your average bacon cheddar jalapeno sliders – instead of topping the burger patty with bacon, cheddar and jalapeno, mix them in!