Cookouts & BBQ

This recipe takes tender beef steaks, grills them to perfection in just minutes and turns them into a hearty sandwich layered with fresh toppings that’s as easy to make as it is to enjoy.

Traditionally cooked over an open flame, Chef Trevor Speed’s version uses a cast-iron pan to achieve a flavorful char on the meat without the hassle of firing up the grill.

These wings are super versatile and can be marinated in all sorts of sauces.

When you picture the cuisine of Vermont, images of corn cakes topped with black beans and jalapeno probably don’t come to mind. But after today, you might not be able to help yourself.

Potato salad: lots of people have a family recipe, or what they feel is the absolute *right way to make a potato salad. Wherever you fall on this issue, most potluck lines at picnics and summer reunions include at least one version of the potato-laden side dish. Joining us today to show us her own […]

A meaty, flavorful dish perfect for everything from Fourth of July cookouts or Father’s Day dinners.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Korean Corn Cheese. Ingredients Instructions 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for […]