About this recipe
Here is a seriously simple salsa recipe, perfect for Cinco de Mayo, Taco Tuesday or whenever you’re craving extra flavor.
Turn leftover pasta and meatballs into Mexican soup
To make this salsa, start by charring tomatoes, tomatillos, onion and jalapeños on a stove with olive oil or in an air fryer. Then blend the charred vegetables with cilantro, seasoning, lime juice and garlic. Serve with tortilla chips or ladle on top of tacos or burritos.
Ingredients
Salsa
Directions
Salsa
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Roast tomatoes, tomatillos, onion, jalapeños and serrano, if using, in a pan or air fryer until charred.
TIP:
Charring adds a smoky depth of flavor to the salsa. -
Transfer the roasted ingredients to a blender.
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Add cilantro, salt, pepper, chicken bouillon, lime juice and garlic.
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Blend until smooth and well combined.
TIP:
Adjust seasoning to taste before serving.
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