Vegetarian

Looking for a way to get your kids to eat more vegetables? How about a healthy game day snack fit for the whole family?

Ranch is delicious, but it’s also high in fat and calories. Dietitian Kim Galeaz shares her recipe for a healthier alternative.

Everyone loves a good dip, and they’re a sneakily effective way to get kids to eat more vegetables or a nutritious snack for football season.

You could combine Lipton onion soup mix with sour cream to make French onion dip in a pinch, but this homemade version is loads better.

NFL games are better with dip. Dean Richards shares his recipe for a creamy whipped feta dip with hot honey.

Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream” and even pancakes. And you can whip up a fresh batch at home in under an hour.

If you’re participating in Dry January, or are looking for tasty drinks without the alcohol, Food & Wine special projects editor Lucy Simon has some for you to make.

Priya Lakshminarayan, author of “The Essential Vegan Indian Cookbook,” shares her recipe for tomato saar, a festive drink made with tomatoes and coconut milk.

Chef Josh Finger from fine-dining French restaurant Claudine shares his recipe for a tomato ricotta tart.

This holiday dessert is perfect for non-bakers. With just five minutes of prep time and only 30 minutes in the oven, these brandied pears with cranberry orange goat cheese are a quick and simple crowdpleaser.