Vegetarian

Easter is just around the corner, and here’s a delicious breakfast that’s bound to delight — French toast casserole.

Chef Nick Rabar from Avenue N shares his recipe for a healthy and flavorful lunch featuring one of his favorite vegetables – and it just so happens to be fully vegan.

This creamy truffle and shiitake mushroom pasta dish is warm, savory and filling – perfect for a weekday dinner.

This no-bake cheesecake parfait is super easy and quick to make, and it uses very few ingredients.

This gooey peppermint brownie recipe combines rich chocolate with bright peppermint.

For Valentine’s Day, consider making breakfast in bed for your sweetheart or getting the whole family involved in the kitchen.

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known as casunziei.

This easy-to-follow recipe allows you to make a delicious homemade bread with minimal stress, requiring only a few ingredients.

Chips and dips are game-day favorites, synonymous with the Big Game.

Looking for a way to get your kids to eat more vegetables? How about a healthy game day snack fit for the whole family?