Cookouts & BBQ

Fried Pickle Dip, Creamy Dip with pickles, dill, and toasted breadcrumbs
Recipe

July is National Pickle Month, and the best way to celebrate is by eating pickles, of course!

Homemade Memorial Day Hamburger Picnic with Chips and Fruit
Recipe

America’s 250th is just around the corner, and what better way to celebrate than with burgers inspired by the colors of the American flag?

Recipe

Bud Andersen is the master at combining sweet and spicy in ways that make food delicious. This week he’s making grilled spice-rubbed pork loin chops with grilled pineapple salsa.

Latin American fried empanadas with tomato and avocado sauces. Top view.
Recipe

Summer cookouts mean leftover barbecue. For Chef Lisa Heidelberg, Memorial Day weekend left her with extra pulled pork, which she teaches how to transform into delicious fried empanadas.

Portion of sliced strip steak with Chimichurri sauce
Recipe

It’s steak season, and this recipe from Harmons’ chef Jake Driffil is a crowd pleaser whether you make it on the stove or the grill.

Recipe

Grilling season is here, which calls for fun gatherings in the sun. One of the most foolproof recipes for your hangout is grilling burgers.

Recipe

Two doors from the restaurant Betsy in Altadena sits its little sister, Bar Betsy, an all-day café.

Marinated grilled chicken breast and asparagus
Recipe

Outdoor grilling can be so much fun, especially when you have the right techniques.

Black beans, avocado, corn, tomato, rice and quinoa salad with chilli dressing.
Recipe

Chris Holbrook brings a vibrant street corn-inspired dish to your backyard table, just in time for the summer season.

Recipe

The weather is heating up, and it’s the perfect time for some backyard grilling. If you’re looking to switch it up from the typical hot dogs and hamburgers, try this recipe for Hawaiian chicken with macaroni salad.