For a balanced and tasty meal that’s done in a snap, try Scott Karns’ recipe for sheet pan teriyaki salmon.

Chef Lisa Heidelberg shows how to make takeout at home. Her shrimp and lime fried rice features juicy shrimp, zingy lime and classic fried rice add-ins such as scrambled egg, peas and carrots.

There’s no chopping or standing over a stove with this super simple slow cooker Southwest chicken recipe.

Chef Val Sbardella from Wingate Residences shows how to make an elevated version of classic brunch dish eggs Benedict.

Pancakes are a breakfast and brunch staple, and they’re made even better with the addition of bright lemon, creamy ricotta and sweet blueberries.

Looking for a fun, kid-friendly recipe? These dipped apples are simple to make and easy to customize.

This simple pasta salad recipe is a perfect make-ahead meal for a summer picnic or balanced lunch.

If you love shrimp, spice and cacio e pepe, you’ll definitely enjoy David Moss’s recipe for spicy shrimp fettuccini.

Make Chipotle burrito bowls at home at a fraction of the cost.

Here is a seriously simple salsa recipe, perfect for Cinco de Mayo, Taco Tuesday or whenever you’re craving extra flavor.