About this recipe
This simple and delicious dinner features haddock, a meaty white fish that’s mild in flavor and lends itself to any seasoning you want.
While haddock goes great with jerk, Tuscan or Italian seasoning, this recipe uses lemon pepper, yielding a light and refreshing meal that’s perfect for the upcoming winter months, when food is typically rich and indulgent.
Serve simply with jasmine rice and steamed broccoli.
Spiced lamb pitas with homemade hummus make for a healthy and versatile meal
Ingredients
Yields: 2 servings
Grilled Butter Garlic White Fish
Directions
Grilled Butter Garlic White Fish
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Preheat grill pan to medium-high.
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In a small bowl, combine melted butter, minced garlic and lemon juice.
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Lightly season both sides of each fillet with house and lemon pepper seasonings.
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Place fish on lightly oiled grill pan. Cook for 3–4 minutes per side, until the fish flakes easily with a fork.
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Brush with butter mixture and top with chopped parsley or chives if desired. Serve warm with lemon wedges.
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