Grill

Jacob Schmidt from the Utah Beef Council shows how to combine two favorite beef classics, the Reuben and the burger, into one delicious recipe.

Who doesn’t love a good Caesar salad? It relies on a few simple ingredients that create a surprisingly rich, balanced flavor with a bit of a umami bomb.

These aren’t your average bacon cheddar jalapeno sliders – instead of topping the burger patty with bacon, cheddar and jalapeno, mix them in!

Summertime calls for the grill and lighter fare. Recently, Jessica Holmes whipped up these chicken kabob skewers for the family, which fit both of those categories.

America’s 250th is just around the corner, and what better way to celebrate than with burgers inspired by the colors of the American flag?

Bud Andersen is the master at combining sweet and spicy in ways that make food delicious. This week he’s making grilled spice-rubbed pork loin chops with grilled pineapple salsa.

It’s steak season, and this recipe from Harmons’ chef Jake Driffil is a crowd pleaser whether you make it on the stove or the grill.

Grilling season is here, which calls for fun gatherings in the sun. One of the most foolproof recipes for your hangout is grilling burgers.

Outdoor grilling can be so much fun, especially when you have the right techniques.

Chris Holbrook brings a vibrant street corn-inspired dish to your backyard table, just in time for the summer season.