About this recipe
This recipe takes tender beef steaks, grills them to perfection in just minutes and turns them into a hearty sandwich layered with fresh toppings that’s as easy to make as it is to enjoy.
“The tenderloin just makes a beautiful eating sandwich, so melt in your mouth, tender and delicious,” said Jacob Schmidt, programs director of the Utah Beef Council. “If that’s something a little bit out of your pocketbook range, you can go for a petite tender, which comes from the teres major. It’s a little less expensive but has a similar eating quality. Or you could even do a sirloin or even some flat iron.”
Ingredients
Servings: 2
Grilled Tenderloin Steak Sandwich
Directions
Grilled Tenderloin Steak Sandwich
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Bring the steaks out of the fridge 30 minutes prior to cooking.
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Season the steaks with salt, pepper and garlic.
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Preheat your grill over medium high heat for at least 15 minutes to 450–500°F.
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Brush oil over the grates using a folded paper towel.
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Place the steaks on the grill and close the lid. Cook for about 5 minutes, rotating 90° after 3 minutes for grill marks.
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Flip the steak and cook another 5 minutes or until desired doneness. For medium rare, remove at 130–135°F.
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Transfer steaks to a platter, cover with foil, and rest for 5–10 minutes.
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Serve on buns with mayo, lettuce, onions, green peppers and tomato.
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